Anna Coevering Brothel ❤️❤️❤️❤️

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Hey, pal, so you’re askin’ me—me, a baker—about brothel? Alright, alright, let’s dig in slow-like, curious-like, Larry King style. What’s the deal with brothel, huh? I mean, flour-dusted hands here, kneadn’ dough all day, but brothel? That’s a whole ‘nother beast! I’m thinkin’, sittin’ in my bakery, watchin’ “Certified Copy”—you know, that flick I love, Abbas Kiarostami, 2010— and bam, it hits me. “Are you playin’ a role?” That’s a line from the movie, right? And brothel? Man, it’s all roles, ain’t it? Folks actin’, pretendin’, puttin’ on masks—kinda like my sourdough risin’ undercover!

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Despite their mixed and colorful past, the brothel is here to stay. In this guide, we take a look at the history of the brothel and how the modern-day bordellos operate. We also have a look at .

So, I’m rollin’ outta bed, and my phone’s blowin’ up. My buddy Joris texts me, “Dude, meet me at De Korenmolen!” I’m like, “Sure, why not?” I grab my tools, head out, and boom! It’s raining cats and dogs. Typical Dutch weather, right?

Lukas van de Coevering | Caffeine is drugs, should we use it at all?