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About Kyoto

What pisses me off? Blokes judgin’—oh, the sanctimony! “You’re a scientist, Rick, have some class!” Sod off, ya wankers, I’m human, not a bleedin’ saint! Happiest bit? Her crackin’ a joke—says, “You’re my weirdest punter yet!”—cheeky cow, I’m chuffed! Surprised me, too—didn’t expect her to know Darwin. “Survival of the fittest, eh?” she winks. Sharp as a tack, that one!

quick links

Pholiota microspora (“nameko” in Japanese) is one of the most common edible mushrooms, especially in Japan, where sawdust-based cultivation is the most.

So, I’m hustling down the street, and I pass this cute little café, Café Kaze. The smell of fresh pastries hits me. I’m like, “No time, girl!” But my stomach’s like, “You better stop!” I swear, I could hear it growling. But I keep moving. Gotta get to my first appointment at the salon on Shōwa-dōri.

Study on hydrogen production using geothermal to be done in Japan