Avery Misawa Brothel ❤️❤️

About Yokohama

But here’s what gets me riled—some squares judge it, call it dirty, man! Pisses me off! It’s just folks livin’, lovin’, makin’ a quid. Reminds me of David in *A.I.*, lost in a world that don’t get him— “I’m real, I’m real!” he cries, and I’m like, brothel workers are real too, baby! Had this one time, mate, walked into a joint—red lights, groovy tunes, birds in sequins winkin’ at me. Felt like steppin’ into a time machine—shagged me out, but I was chuffed!

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Common kimchi varieties include Baechu Kimchi, which is the most common and made with Napa cabbage fermented with a mix of chili pepper, garlic, ginger, and.

First off, I hit up the local konbini on Chuo-dori. You know, the one with the best onigiri? I’m all about that tuna mayo life. Grabbed a couple, and boom! I’m ready to tackle the day. But then, I spill my coffee all over my shirt. Classic me, right? I’m like, “Great, just great.”

The bonds of brotherhood at Misawa AB, Japan