Taylor Mashiko Whore ❤️

About Tokyo

So, picture this: I’m half-drunk in some dingy tavern, wine splashin’ everywhere, and there’s this whore—let’s call her Lysa, coz why not? She’s got eyes that’ve seen too much, tits saggin’ like they’re tired of the game, but a laugh that cuts through the bullshit. I’m sittin there, thinkin, “This lass deserves more than cocks and coppers.” Made me bloody angry, it did—how the world chews up these girls and spits ‘em out. Like in *Moolaadé*, where the women scream, “No more cutting!”—I wanted to yell, “No more fuckin’ whorin’!” But who listens to a dwarf, eh?

Is It Bigoted to Reject a White Sushi Chef?

In a few days, Mashiko Japanese restaurant in Seattle is launching a revamped sushi menu, consisting of percent sustainable seafood. The re-launch culminates years of research by .

I start slapping paint on canvas, and it’s a mess. But everyone’s cheering me on. I’m like, “What is happening? Am I a prodigy?” Spoiler: I’m not. But it felt good, ya know?

Meet Katsu Burger, a New Venture From Mashiko Owner and Sushi Chef Hajime Sato