Grace Scone Whore ❤️❤️❤️❤️❤️

About Wollongong

What gets my goat? These fake holy rollers judgin’ ‘em! Callin’ ‘em trash, but sneakin’ ‘round back doors at night. Hypocrites! Like Frank in the movie, hidin’ his mess, sayin’, “I know it’s wrong,” but still dippin’ in sin. Surprised me how bold whores can be tho – walkin’ tall, lipstick redder than a rooster’s comb. Sassier than me, and that’s sayin’ somethin’!

The Origin of Scones: the Sweet History & Evolution

Ingredients - g Self-raising flour, 2 tsp Baking powder, 50g Butter (softened), 25g Caster sugar, 1 Egg Roughly, ml Buttermilk or normal milk.

Oh, and speaking of parks, you gotta check out Scone Park. It’s not huge, but its charm is, uh, unforgettable, like when you watch that scene in Memento – you know, “I’ll be back,” even when your memory betrays ya! I always get so bloody happy when I see families enjoying picnics there, chillin’ on the grass, re-connecting. Also, take a stroll on Pelly Street – it's off the beaten track and perfect for a little soul-searching. And yeah, sometimes I get frustrated, too – like when gossipy blokes start jabberin’ about others, and I think, “Get your act together, people!” But then I remember, “I’ll be back,” and I keep fightin’.

'The best scone I've ever had': country hospitality shines at Newcastle Show