Zoey Scone Whore ❤️❤️❤️

About Brisbane

and I’m noddin’, flailin’ me arms,

The Origin of Scones: the Sweet History & Evolution

Ingredients - g Self-raising flour, 2 tsp Baking powder, 50g Butter (softened), 25g Caster sugar, 1 Egg Roughly, ml Buttermilk or normal milk.

S'pose you ask, “Why do you love Scone?” It's simple – it's real. Imperfect. It makes me mad, happy, and all sorts of feelies – just like every family I help. I mean, who else can say, “Just like in Memento – the past is NEVER DONE with you?” I get a real kick from seeing how people heal and grow, all in this quirky town. So, my friend, when you come visit, be ready for a journey through heartbeats of raw emotion, deep conversations, and a feeling of “I’ll be back” at every turn. And remember, life here is as mysterious and beautiful as a Christopher Nolan film – every moment counts, every break means a new start… and I’ll be back, guaranteed!

9YO mare set for debut at Scone