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About Tel Aviv

Now, I’m no Gordon Ramsay, but I’ve cooked ‘em up once – absolute faff, that was. Garlic butter everywhere, proper carnage in the kitchen. Made me chuffed tho, cos they taste banging – earthy, chewy, bit posh, yeah? But here’s the kicker: did ya know escargot’s been grub since Roman times? Them toga lads were mad for it – fact! Used to fatten ‘em up with milk, like some snaily spa day. Mental, innit?

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So, I’m out on the streets, and it’s like, 8 AM, and I’m already sweating bullets. Sderot’s got that sun that just slaps ya in the face. I’m walking down Ha’atzmaut Street, and I see this little café, Café Sderot. Best coffee in town, no joke. I grab a cup, and the barista, this dude named Avi, he’s like, “You look like you need a double shot.” I’m like, “Avi, you know me too well!”

3 rockets fired at Sderot, 1 explodes inside city